Set winter menu

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Mediterranean-style fish soup

Chef’s fresh soup of the day
(soups accompanied by our home-made wholegrain bread)

Terrine of locally caught game
with our home-made pumpkin chutney

Salad of warm local goat’s cheese
with beetroot and walnut dressing

***

Fish cake with spicy salsa, chilly mayonnaise
and fresh salad leaves

Fish of the day
served with fresh vegetables and new potatoes or hand cut chips

Beef stew with dumplings

Cherry tomatoes, garlic and pine nut pasta
(extra virgin olive oil and Parmigiano-Reggiano shavings)

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Luxury Bread and butter pudding

Sticky toffee pudding
With a rich butterscotch sauce

Treacle tart with Devon clotted cream

Waffle
Yarde Farm Luxury Vanilla Ice Cream and
coffee sauce

Set menu is served daily
Lunch 12-2     Dinner 6-9

Not Friday night, Saturday night or Sunday lunch

Sunday Roast served all day

Two course menu £9.75
three course menu to included a 125 ml glass of wine or a soft drink  £12.75

Anticipated Menu
For Bookings     Tel. 01297 20099

E-mail barrelobeer@googlemail.com

We only use West Country free range, traditionally reared meats on our menu.
All our fish is fresh & local from the Lyme bay area.