Valentines Menu 2010

Roasted scallops, leek fondue,
Blood orange mataesse

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Chicken consommé
watercress, porcini mushroom,
Chicken quenelle

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Duo of lamb
Roasted fillet of lamb, lamb shoulder confit,
Red pepper coulis, Boulangère  potatoes
and purple sprouting broccoli

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Iced praline soufflé warm rich chocolate sauce,
Orange mascarpone

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Coffee and petit fours

£27.95

We try to use the finest ingredients the West Country has to offer
Sourced from small farms and growers
We use West Country free range, traditionally reared meats on our menu.

Tel. 01297 20099